Origin: Yirgacheffe, Ethiopia
Processing Method: Washed (Wet) Process
Grade: 2

Flavor Profile:

• Aroma: Floral and fragrant, with hints of citrus blossom.
• Flavor: Bright citrus, sweet apricot, and subtle floral notes.
• Body: Light to medium, with a clean and silky mouthfeel.
• Acidity: Lively and crisp, balancing the cup beautifully.
• Aftertaste: Clean and refreshing, with lingering citrus and floral undertones.