Indulge in the exceptional flavors of Natural Yirgacheffe Grade 1 Specialty (Konga) green coffee, sourced from the distinguished Konga village in the Yirgacheffe region of Ethiopia. This coffee stands out for its unique terroir and meticulous natural processing, offering an extraordinary sensory experience.

Origin: Konga, Yirgacheffe, Ethiopia
Processing Method: Natural (Dry) Process
Grade: 1 Specialty

Flavor Profile:

• Aroma: Rich and enticing, with prominent notes of tropical fruits and vibrant florals.
• Flavor: A delightful and complex blend of ripe berries, mango, and pineapple, accented by floral hints of jasmine and lavender. The natural processing amplifies the coffee's inherent sweetness and fruity complexity.
• Body: Medium to full-bodied, with a smooth and velvety mouthfeel.
• Acidity: Bright and balanced, providing a lively and refreshing cup.
• Aftertaste: Long-lasting and clean, with a pleasant fruity and floral finish that leaves a memorable impression.