Origin: Tepi, Ethiopia
Processing Method: Natural (Dry) Process
Grade: 2

Flavor Profile:

• Aroma: Inviting and fruity, with notes of ripe berries and tropical fruits.
• Flavor: Rich red berries, hints of chocolate, and subtle floral undertones.
• Body: Full-bodied, with a smooth and velvety mouthfeel.
• Acidity: Balanced and gentle, complementing the coffee's natural sweetness.
• Aftertaste: Long and satisfying, with lingering fruity and chocolate notes.

Description:

Experience the rich and fruity flavors of natural Tepi Grade 2 coffee. Grown in the fertile region of Tepi, Ethiopia, this coffee is known for its vibrant red berry and tropical fruit flavors, enhanced by natural processing. The full-bodied cup features a smooth and velvety mouthfeel, with balanced acidity that accentuates the coffee's natural sweetness. Ideal for those who enjoy a complex and robust coffee, this Tepi Grade 2 is perfect for pour-over, French press, and espresso brewing methods. Enjoy the long-lasting, fruity, and chocolatey finish that makes every sip memorable.