Embark on a flavor journey with our Sidamo coffee beans, carefully selected from the Sidamo region of Ethiopia. With its fruity and vibrant taste profile, these beans offer a delightful coffee experience that is unmatched. Sourced directly from local farmers, each bean is handpicked and expertly roasted to bring out the unique flavors of the region. Elevate your morning routine with a cup of our premium Sidamo coffee, known for its bright acidity and smooth finish.

Immerse yourself in the rich, vibrant flavors of Sidamo Grade 2 green coffee, a distinguished offering from the renowned Sidamo region of Ethiopia. Known for its exceptional quality and distinctive taste profile, this coffee is a true representation of Ethiopian coffee excellence.

Origin: Sidamo, Ethiopia
Processing Method: Natural (Dry) Process
Grade: 2

Flavor Profile:

• Aroma: Sweet and inviting, with prominent notes of stone fruits and delicate florals.
• Flavor: A harmonious blend of ripe cherries, blueberries, and dried apricots, complemented by hints of jasmine and a subtle wine-like character. The natural processing accentuates the coffee's inherent sweetness and complexity.
• Body: Medium-bodied, with a silky and velvety mouthfeel.
• Acidity: Bright and well-balanced, offering a refreshing and lively cup.
• Aftertaste: Smooth and lingering, with a pleasant fruity finish that leaves a lasting impression.