Discover the vibrant and diverse flavors of Natural Guji Grade 2 green coffee, a standout selection from the renowned Guji region of Ethiopia. Known for its distinctive terroir and meticulous natural processing, this coffee offers a rich and flavorful experience.

Origin: Guji, Ethiopia
Processing Method: Natural (Dry) Process
Grade: 2

Flavor Profile:

• Aroma: Sweet and inviting, with prominent notes of ripe berries and tropical fruits.
• Flavor: A lively and complex blend of red cherries, blueberries, and pineapple, complemented by floral undertones and a subtle wine-like character. The natural processing enhances the coffee's sweetness and fruit-forward flavors.
• Body: Medium-bodied, with a smooth and velvety mouthfeel.
• Acidity: Bright and well-balanced, providing a refreshing and dynamic cup.
• Aftertaste: Clean and lingering, with a pleasant fruity and floral finish that leaves a lasting impression.